Come and enjoy a uniquely fresh experience. The Gordon Biersch heritage of superior quality harkens back nearly 500 years to the introduction of Reinheitsgebot, otherwise known as the “German Purity Law.”
Although originally intended to maintain quality brewing practices, this tradition of using only the freshest, purest ingredients, governs every aspect of the Gordon Biersch experience.
So happy we stumbled on this place after checking out the reviews and menu. Our server was awesome and was very quick with our drinks and food. He checked on us the perfect amount of time. The food and beer were amazing and even more so, a great price. I am definitely telling friends about this place. We will be back.
2 weeks ago
Very tasty! Got the veggie burger and grilled chicken sandwich, with garlic fries. Highly recommend these options.
Though, a lot of oil/butter was used (like on both sides of the bun and such) so I definitely needed tums afterward. Lol
2 months ago
Had an awesome lunch there today. Had the Meat Lovers pizza. My wife had a grilled che ken salad and my son had fish and chips. All 3 of us were impressed. My wife and I could have split the pizza. It was huge. Staff was excellent. Also highly recommend the Mango Tea. Thanks again.
in the last week
Not very impressed with our experience. Waitress wasn't very helpful and seemed to lack the necessary knowledge for their beer options. I wanted a citrus beer and they didn't have anything in that category. Husband got a whiskey lemonade that didn't taste like it had ANY alcohol in it at all. Fish tacos, burger, and bbq chicken pizza were really good!! But the crust for caprese pizza was too hard and the sweet potato fries weren't cooked as long as they should've been. Booths are very snug. Staff was pleasant but half of them didn't seem very excited about working. Not the worst place we've visited but probably won't be back.
Cynthia Russe REALTOR
4 weeks ago
Good was okay. Staff is friendly. Couldn’t go for full 5 star as rice wasn’t fully cooked. No, it wasn’t the hard part from bottom (I know a good pegao’) it was just not fully cooked.