The Brass Tap is an upscale craft beer bar that offers 60 different craft beers on tap, full food menu including Tap Two Lunch offers and Weekend Brunch, full liquor bar with unique signature cocktails, premium wine list, daily specials and live entertainment.
We came in for St. Paddy’s day and this was the first time we’ve been out in a long time. We needed this. It was obvious the staff put a lot of work into making this fun for everyone and it was a blast. The bartenders were fun, the music was amazing, and the corned beef and cabbage... omg. The best I’ve ever had. The managers said they were up all night cooking it and it was definitely worth it. We stopped back in for brunch today and it was a totally different vibe but still amazing. We will be back whenever we are in town!!
a month ago
First time for us. We’re draft beer people which is why we decided to try it for lunch. Wife ordered a basic lager off the menu, waitress said they’re out because the ‘truck hasn’t arrived yet’. Wife made a second choice, told same thing. So she asked for a simple Narragansett which fortunately they had. 1 for 3 not very good for a place with ‘Tap’ in the name imo. Anyway, got my choice on the first try. Glad they had hamburger...that truck must have gotten there.
Food was good if unremarkable. Would we go back? Maybe, but not before trying the other options in this marketplace. For what it’s worth, it was the waitress’ first day working solo apparently and she did a nice job for a newbie. Not a good or bad experience overall...just okay.
a month ago
Taylor and savanna were awesome. They made sure food was great and the drinks were even better. Taylor’s Margarita he made was best I’ve ever had! Would definitely recommend and will definitely be coming back when I come to Myrtle beach!
2 months ago
I’ve come in a few times in the last few months despite the fact that we had previously had multiple terrible experiences and it’s shown a consistent turn around. This place has always had potential and I’m glad that it’s living up to it. The bartender Morgan and the Manager Rebecca were amazing throughout the whole meal and made our experience incredible. The brisket was to die for and the beer selection was vast enough for any and everyone. Consider me an official regular!
4 months ago
Food was tasty and well priced! Very impressed with Courtney and her knowledge on the beers on tap and her mastery of martini making as well. Very welcome feeling for new people and feel like you’ve been a “regular” there for a long time. The service makes the place worth its weight in the great beer they have available!